Italian slow food is a good description of the food served at Pazzi, close to Nytorget and Skanstull. They serve Neapolitan pizza using dough that's slow-proved for 72 hours before being fast baked in a 450 degree oven.
The menu at this Södermalm restaurant, part of the Hotel Point on Östgötagatan, includes pizzas both with and without tomato sauce, from classic margheritas to truffle pizza and pear pizza with goat cheese, walnuts and honey. There are also two kinds of children's pizzas. The trendy SoFo (south of Folkungagatan) -style decor includes industrial lamps, design armchairs and a long bar. Eat in or take away,
