Bistro Napolyon is situated on Grev Turegatan, one of Östermalm's busiest streets. Since 2012, Sweden and France have converged - both culturally and culinarily - at this neighbourhood restaurant.
In relaxed yet elegant surroundings, Napolyon serves Swedish and French classic dishes with a modern twist, using hand-selected ingredients. The lunch and dinner menus include favourites such as oysters, bleak roe and charcuterie to start, followed by moules marinière, halibut och steak tartare, and crème brûlée, chocolate truffles or cheese for dessert.
The small bar stocks a wide range of wines and you can book the restaurant's chambre separée for larger groups of up to 30 people.