Nana

This text has been translated automatically. Show original »

A Stockholm gem few people know about. Above all, the Michelin guys seem to have missed this little hole in the wall, which has room for about 7 people. Here, exclusivity is in focus. They eat wagyu, sashimi, caviar, truffles, foie gras and other delicacies. Everything in the room is created by the restaurateur, Jonas, himself. From the burnt wood that the walls are made of to the paintings that hang there. Every detail has been thought out down to the molecular level. It's amazing how you can have such passion, and at the same time be so good at so many things (but it usually goes hand in hand).

Since you're sitting in a bar in front of Jonas, it's a bit like a show, and it's easy to talk as much with Jonas as with your company.

What about the flavors? They, Jonas and his sous chef who I can't remember the name of, deserve at least a star with the critics on the gidden. Personally, I'm not normally a fan of Michelin-starred restaurants. I tend to think it's small portions and that innovation is prioritized over taste. That's not the case at Nana! You get full, and that without bread being served! Stylish presentations, good flavors and, above all, fantastic ingredients. The sashimi service is a very nice feature that I haven't seen at this type of restaurant before.

A Stockholm gem few people know about. Above all, the Michelin guys seem to have missed this little hole in the wall, which has room for about 7 people. Here, exclusivity is in focus. They eat wagyu, sashimi, caviar, truffles, foie gras and other delicacies. Everything in the room is created by the... Show full »

This text has been translated automatically. Show original »

Have long wanted to visit Nana Omakase and last Friday it was time. Had high expectations even before and they were exceeded. Incredible food and beverage experience from start to finish.
Small restaurant with few seats. You sit at the bar and it's always more personal. Personal is a fact. The owner has built the restaurant himself by hand from plank to painting paintings. And it is precisely the owner and 1 other person who cooks this taste experience for you.
Fantastic ingredients and unique good handpicked wines together with the stars behind the bar, make this stay complete. 11 dishes later and we were full. A big plus because you actually got full. Rarely you get it when you eat tasting.
My favorites were the sashimi tray, the wagu meat, chicken liver mousse.
The silver onion with goat cheese and baked egg with white asparagus were the ones I liked least.
Extra fun with the owner, good knowledge and fun anecdotes about ingredients and drinks.

Have long wanted to visit Nana Omakase and last Friday it was time. Had high expectations even before and they were exceeded. Incredible food and beverage experience from start to finish.
Small restaurant with few seats. You sit at the bar and it's always more personal. Personal is a fact... Show full »

Translate to English »

Serverar råvaror och viner av yttersta klass som man förstår utan att ha konstlat till det. Extremt gott helt enkelt.

Translate to English »

Ett lite annorlunda koncept som definitivt föll mig i smaken. Uppläggningarna kan filas på och någon rätt kändes möjligtvis lite för simpel i smakerna men allt som allt var maten super. Jag och mitt sällskap passade på att ta det stora vinpaket (typ 2500kr/pers) och även om vinerna var väldigt goda hade jag nog inte gjort det igen.

Ett lite annorlunda koncept som definitivt föll mig i smaken. Uppläggningarna kan filas på och någon rätt kändes möjligtvis lite för simpel i smakerna men allt som allt var maten super. Jag och mitt sällskap passade på att ta det stora vinpaket (t... Show full »