Forget everything you think you know about "fast food". At Jureskogs they serve freshly made gourmet burgers made from Swedish ingredients with the smallest possible environmental impact. Quality and sustainability are the watchwords at top chef Johan Jureskog's hamburger restaurant.
Jureskog who also runs the award-winning meat restaurant Restaurang AG, opened the doors to this Sveavägen branch in 2018. The no-fuss menu includes a small selection of top-notch hamburgers. Their signature burger, "Highfive", comes with truffle aioli and onion caramelised in tallow. Their organic burger buns are baked in the restaurant's own bakery and you can wash your burger down with a classic milkshake or a glass of beer, wine and bubbles.
See also Jureskogs Jakobsbergsgatan.
See also Jureskogs Jakobsbergsgatan