This classic institution has been in business since 1990 and offers a culinary trip to Italy. With its excellent food and wine at an affordable price the restaurant caters to a wide audience.
The menu is divided into antipasti, pasta, carne, pesce, contori (condiments) and lastly dolci, the extensive offering also includes flexible gluten and lactose free options as well as vegetarian alternatives.
Wine enthusiasts will rejoice, the choices are seemingly endless, the attentive servers are eager to help guests select multiple vintages to sample. The well-stocked bar also boasts about 30 different types of grappa - the perfect digestive.