After a major design overhaul, Hongkist exudes industrial-chic vibes with influences from Thailand and China, predominantly from the Sichuan province.
Traditional fare with an innovative twist is served; the offering includes Thai curry, wok and delectable spring rolls, however the Peking duck must be ordered two days in advance. All dishes are under the 200 mark.
The interior is dominated by a sleek bar in reclaimed wood, minimalistic furniture and light pendants with the odd dash of kitschy artwork. Enjoy an IPA or drink or two in the bar or the outdoor seating area. Naturally Hongkist offers takeout.