Grill is divided into eight sections, each with its own unique, thematic decor. The intricately designed restaurant fuses influences from Paris to the Far East and everywhere in between.
Grill's worldly preferences are also reflected in the menu, as implied by its name, the ambitious restaurant has perfected various BBQ and grill techniques from around the world - a carnivorous paradise. The offering includes everything from Peruvian ceviche to chargrilled steak, poultry and seafood; come lunchtime Grill's buffet is a popular alternative.
Enjoy refreshments in the Tiki bar; bartenders shake up classic rum drinks and innovative Tiki-inspired cocktails spiked with tequila, mescal and pisco.