Bun Meat Bun in Farsta started out as a popular pop-up joint and quickly became a permanent alternative to the city centre's new hamburger restaurants. "Fast casual" is the concept here - well-made fast food served in relaxed surroundings. Their hamburgers are cooked according to the smash technique, where the meat is pressed down onto the frying surface so that the burgers are flat with a delicious crispy surface.
Since Bun Meat Bun's first restaurant opened in Farsta Strand in 2014, burger fans have travelled right across the city to eat there. The restaurant is owned by two enthusiasts with a mission to serve simple, tasty, high quality hamburgers - a concept which quickly became a great success. They serve hamburgers made from fresh, coarsely ground chuck beef in light, airy premises at the far end of the green underground line, decorated wtih grey industrial stools and pea-green sofas. Each burger is made to order and served between American-style potato bread buns baked every day in a local bakery. You can combine your burger with thin French fries and homemade milkshakes made from ice cream from Lejonet & Björnen. Anyone who prefers a green alternative can choose the vegetarian hamburger with portabello mushroom.
Bun Meat Bun isn't just a place for dyed-in-the-wool burger fanatics. Groups of friends and families are all welcome here, whether you're in a hurry or want to sit down to eat in peace and quiet. The restaurant has 30 covers, and if you don't live in the area (and don't drive), the commuter train and underground are close by.