Stockholm Fisk

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I was very much looking forward to visiting the newly refurbished Stockholm fish. I was there last 8 months and loved the place. Finally I was there I was on a date and this time it was a family dinner.

When I saw that the restaurant was under renovation so I really hoped that the renovation would have affected the restaurant's quality or service. Unfortunately, it is a fate some restaurants go to the meeting that when they are going to spruce up their room so they lose the feeling that one might initially went there for.

My fear was unjustified. Newly refurbished Stockholm fish is about something even better after the renovation. I loved the new interior, very modernly stripped down but still warm. The venue invites you to long dinners and pleasant conversations. I appreciate the music was on a good volume so you did not have to scream over the table. We got a large oval table that suited our company perfectly. Some were couches where the majority of us got the place, it was very comfortable, then sat one of us on the chairs. The view is nice when you can check on all people who pass by on the way to the central station. The restaurant is very central, so it is easy for everyone to get there.

The service was as before on the top. Our waitress had really good track of our table and serviced us non-stop. She was careful that our orders were right and that the wine was to the satisfaction. I appreciate a waitress/waiter who always questions if you want refill when the glass is empty. In our case we had a bottle of champagne on ice and we never had to recall that it was on cooling without it was smoothly loaded.

The food was delicious. The seafood tasted salty and fresh and was nicely laid. No peel bits in oysters (big plus). Great accessories such as Skagen, small toast and vinegar to the oysters. I like that they have many different sizes on their shellfish plateaus, even for a single person if not everyone in the party wants. We were 5 people and we ordered 1 luxplatå with champagne, a large shellfish plateau and the last ordered a char. We were all stoppers measured on our meals and there were even some shrimp over.
For dessert It was taken truffles and a glace au four that tasted heavenly good. I liked the little jug of Karamellsås you got on the side to pour on yourself.
Everything was well prepared/Vältillrett and fresh.

The price? Absolutely it costs but it does all the shellfish plateaus. I still think their package of luxplatå and a bottle of champagne for 2400 on two people is affordable, or at least what you should expect to pay for that kind of package. They do not stand out in price against other similar restaurants and their service makes you feel really well suited, only it is worth a lot.

I highly recommend this restaurant. It is super cozy for a little more luxurious date and the top for a dinner with friends or family. I will definitely come here again! If you have time after dinner, I recommend that you go up to the hotel's skybar and have a drink!

I was very much looking forward to visiting the newly refurbished Stockholm fish. I was there last 8 months and loved the place. Finally I was there I was on a date and this time it was a family dinner.

When I saw that the restaurant was under renovation so I really hoped that the renovatio... Show full »

This text has been translated automatically. Show original »

Décor is superfine, cozy colors. Green mixed with brass, always a good combo. Comfortable velvet sofas and chairs to sit in. Large place with many seats.
The food was good, but not wow. Especially not for the price. It was very expensive.
The staff were very friendly and helpful. Forgot food, generally inattentive. When I ordered champagne, it was completely turned off, got a new glass, even they completely turned off. He then got to open a new bottle, 3 the glass was fine.
We shared on Humemetacos and croquettes to appetizer. They were quite ok, did not taste really much in Ärligehetens name. We then shared on a shellfish plateau (there are several different variants and sizes) we chose a large one.
It was good, but also here, no wow. It was good, tasty sauces, good seafood. Had the party cost less, I might have given the place a 4a.

Décor is superfine, cozy colors. Green mixed with brass, always a good combo. Comfortable velvet sofas and chairs to sit in. Large place with many seats.
The food was good, but not wow. Especially not for the price. It was very expensive.
The staff were very friendly and helpful. Fo... Show full »

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Betyget blir en trea, men det känns lite onödigt. Det borde varit en fyra. Stället i sig har blivit riktigt schysst sen renoveringen, det är väl bara klientelet som eventuellt fortfarande är lite mycket pensionärs-hotellgäster. Menyn var nice och maten hade jag också kunnat ge en fyra, åtminstone en svag sådan. Men två saker drar ned betyget: servicemissarna och priserna.

När det kommer till servicen så var det verkligen för mycket missar. Jag är en sån som har väldigt mycket överseende med sånt och lägger ingen vikt i det, framför allt om personalen är trevlig i övrigt. Men denna kväll gick det över gränsen. Först fick mitt sällskap (som ni kanske läst i någon annan recension 😉) ett glas bubbel utan bubblor. Då fick hon ett nytt, som OCKSÅ var avslaget. Tredje försöket öppnade han en ny flaska...

När jag beställde en Coca-Cola glömdes den först bort, sen beställde jag av en ny person, som också glömde bort och jag fick beställa en tredje gång (då jag så klart hade ätit upp i princip hela mitt rätt) tillslut. Vår skaldjursplatå skulle ha skagen, den fanns inte. Och när vi frågade "Ska det inte vara skagen på denna platå", så visste han inte?! Det var någon miss till...

När det kommer till priserna så var det lite märkligt. En entrecote för runt 300 kr är inte dyrt. Men man äter ju inte entrecote på Stockholm Fisk. Skaldjuren var riktigt dyra enligt mig. I den största platån, för ca 1800 kr(!) ingick inte ens en hel hummer. Vi tog den näst största platån, där ingick konstigt nog en hel hummer, och den kostade runt 1300 har jag för mig. Visst, skaldjur kostar, men så här dyrt behöver det inte vara. Sen även om de var goda så var de inte världsklass, vilket jag tycker de ska vara för det priset.

Betyget blir en trea, men det känns lite onödigt. Det borde varit en fyra. Stället i sig har blivit riktigt schysst sen renoveringen, det är väl bara klientelet som eventuellt fortfarande är lite mycket pensionärs-hotellgäster. Menyn var nice och maten hade ja... Show full »

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Har bara testat baren, i entréplanet på hotellet. Funkar perfekt för dropin-AW. Matmässigt tror jag det finns bättre fiskrestauranger i stan, men låter det vara osagt.