The best Asian restaurants in Stockholm

Modern Asian Fusion

Farang is considered to be one of Stockholm's best Asian fusion restaurants and offers a culinary trip to South-East Asia. The sleek industrial restaurant has a distinct metropolitan feel - reflected in the menu that features exotic aromatic flavours with an innovative edge which can adapted to suit both allergies and vegetarians.

Underground elegance

Tako serves Japanese/Korean fushion dishes in an elegant backdrop that includes gently babbling water features. The restaurant has its own rawfood bar and offers everything from sashimi to luxurious grilled dishes to share. There's also a large, lively cocktail bar to hang out at.

Asian flavour and Nordic ingredients

Ling Long, adjacent to Story Hotel, pays homage to the Far East combining influences from the Sichuan province, Bali and Singapore. The menu features smaller dishes, hors d'oeuvres-style with innovative flavour combinations. The raw concrete walls, minimalistic furniture and velvet detailing enhances the experienc

Nordic-Japanse fusion and unbeatable views

Chef Frida Ronge's exclusive concept high up above Brunkebergstorg quickly gained a reputation for their Nordic-Japanese cuisine and panoramic views over town. Top quality Scandinavian ingredients combine with Japanese techniques and flavours to create playful modern gastronomy that's also sustainable. Eat in the restaurant or try out Izakaya, Tak's take on the traditional Japanese beer hall.

Bistro, bar and cinema

Located under Liljeholmen's bridge, Barbro fuses bistro, bar and cinema. The menu combines Asian and European sensibilities - made for sharing guests are invited to try multiple, beautifully prepared dishes. Andrew Jones and Tim Alton, former sous chefs at Yasuragi's Tepanyaki restaurant are the masterminds behind this contemporary concept.

Culinary trip to Asia

Miss Voon strikes an elegant balance between East and West. The sophisticated, yet lively restaurant offers a selection of exotic, aromatic dishes, hors d'oeuvres-style - perfect for sharing. The bar with its artisanal cocktails is a popular haunt.

Modern taste sensation

In addition to three different grills, Miss Voon's centrally located "Asian grill" sister (or brother) restaurant can also boast a large range of Japanese wagyu beef and Sweden's first tempura bar. Fancy some Asian streetfood? Pop along the road to Mr Voon Street Bar.

On the hunt for the best of Asia

The chefs at centrally-located Weidao get their inspiration from culinary trips to cities such as Bangkok and Seoul, hunting for the best dishes Asia has to offer. Whether you're in the mood for Korean bibimbap, Thai curry or Japanese sushi you'll find all that and more here - and you can even watch your food being cooked in the open kitchen at the back of the restaurant.

A taste of Seoul

Tuck into Korean specialities just a short walk from Medborgarplatsen. Madam recreates the flavours and feeling of the Korean capital Seoul, with the help of traditional cooking techniques and authentic Korean ingredients. Bibimbap and Korean steak tartare, as well as the Korean drink soju, microbrewed beer and wine are all on the menu.

Cool Japanese supper club

With masterchef Danny Elmaleh in the kitchen, this fab restaurant serves sushi, Japanese grilled dishes and modern interpretations of Japanese classics. Kasai is a restaurant, cocktail lounge, supper club and Japanese garden all under one roof and it's especially lively at the weekend.

Authentic flavours

Take Ramen serves rich noodle soup just like in Japan. The base is a homemade, umami-packed stock, which is then filled with noodles, vegetables, eggs and meat. The dining room, with its elegant minimalist decor, feels just like a ramen restaurant in Japan.

Industrial chic and Asian

Hongkist is modern reworking of classic. This industrial-chic restaurant combines influences from Thailand and China, serving traditional flavours with a contemporary twist. The menu naturally features traditional dishes such as crispy duck, Thai curry and spring rolls.

Asian lunch

Koja Bar gets its inspiration from the typical hole-in-the-wall joints you find in Tokyo and Seoul, both food and decor-wise. At lunchtime you can enjoy dishes such as bao, dumplings and kimchi with masses of colourful plant-based sides and sauces.

Dine just like in Vietnam

Vietnamese food is a big hit in Stockholm and that's exactly what's on the menu at this good-looking restaurant on Odenplan. Go on a flavour odyssey to south Saigon among Eatnam's carver chairs, exposed brickwork and wooden tables. The food - which you order at the counter - is inspired by the owner's grandma's favourites and includes dishes such as spring rolls, noodle soup and noodle salad. Why not pair your meal with an IPA?

Chic Japanese fusion

Raw strikes a balance between East and West, the Japanese and European sensibilities translate seamlessly from the sleek interior to the menu. The food is predominantly raw - hence the name - delectable sushi and sashimi as well as grilled dishes.

Round trip to Indonesia

Warung is one of a very few restaurants in Stockholm representing Indonesian cuisine. Indonesian dishes such as gado gado are made using Nordic ingredients and you can even get a great cocktail at their little bar.

Sushi and raw food

Ljunggren is a popular fusion restaurant located in Brunogallerian. The Asian influences are apparent both in the decor and fine dining-style menu. Adjacent Råbaren has embraced the raw food trend, specialising in gastro raw food and Nordic sashimi.

Modern Asian-vibes

Located just off Stureplan, this hip restaurant fuses Asian flavours with nightclub vibes. Blending influences from Japan, Korea, Vietnam and Thailand the restaurant caters to a wide audience. The bar is a popular haunt after hours.

Award-winning veteran Thai

A true taste of Thailand in the heart of Medborgarplatsen. Orkidé has been around since 1992 and it won the price for best Thai restaurant in Europe at the Asian Curry Awards in London in 2012. One of Södermalm's longest established Thai restaurants, the emphasis at Orkidé is on authentic flavours served in relaxed, modern surroundings.

Fusion for foodies

This popular foodie joint serves snacks and wallet-friendly tasting menus with culinary influences from both Asia and Europe. Not that peckish? Take a seat in Nook's bar and order a glass of wine and a few buns.

From noodles to coconut ice cream

If you want to know how traditional Vietnamese noodle dishes ought to taste, get down to Phở & Bún. Combine your food with a beer or organic wine and round off your meal with locally-made coconut ice cream and Vietnamese coffee made with condensed milk.

Unpretentious fine dining vibes

Lokal Izakaya embodies sleek sophistication. The restaurant has embraced the concept of izakaya - a modern take on Japanese street food. With emphasis on local and organic produce, unpretentious fine dining vibes and relaxed ambiance makes for the ultimate experience.

Contemporary Chinese street food

This hip concept specialises in the Chinese street food bao – steamed buns with innovative fillings and exciting flavour sensations. The on-trend minimalistic décor and charming personnel highlights the experience.

Tradition meets innovation

This on-trend, award-winning restaurant is based upon the concept of Izakaya, fusing traditional Japanese cuisine with modern fast food culture - contemporary and healthy tapas-style food. The modern eatery's extensive menu also offers sushi and other dishes as well as sake.

Asian street food

This Asian fast-food joint located in K25's food court serves authentic street food. The selective menu features exotic flavours from Southeast Asia and Korea. Get your dose of Thai curry, bibimbap, fresh rolls, Vietnamese 'backpackers' baguettes and noodle soup on the go.

A complete Asian experience

Wäng Izakaya has created a little corner of Asia with red interiors and a sea of rice paper lanterns hanging from the ceiling. The menu encompasses several different Asian cuisines, with typical dishes such as sushi, noodles and bibimbap. There's even a cocktail bar for anyone who wants to stay on for an exotically-flavoured drink after their meal.