The best Asian restaurants in Stockholm

Farang is considered to be one of Stockholm's best Asian fusion restaurants and offers a culinary trip to South-East Asia. The sleek industrial restaurant has a distinct metropolitan feel - reflected in the menu that features exotic aromatic flavours with an innovative edge which can adapted to suit both allergies and vegetarians.

Located under Liljeholmen's bridge, Barbro fuses bistro, bar and cinema. The menu combines Asian and European sensibilities - made for sharing guests are invited to try multiple, beautifully prepared dishes. Andrew Jones and Tim Alton, former sous chefs at Yasuragi's Tepanyaki restaurant are the masterminds behind this contemporary concept.

Located just off Stureplan, this hip restaurant fuses Asian flavours with nightclub vibes. Blending influences from Japan, Korea, Vietnam and Thailand the restaurant caters to a wide audience. The bar is a popular haunt after hours.

Ling Long, adjacent to Story Hotel, pays homage to the Far East combining influences from the Sichuan province, Bali and Singapore. The menu features smaller dishes, hors d'oeuvres-style with innovative flavour combinations. The raw concrete walls, minimalistic furniture and velvet detailing enhances the experienc

Hongkist is modern reworking of classic. This industrial-chic restaurant combines influences from Thailand and China, serving traditional flavours with a contemporary twist. The menu naturally features traditional dishes such as crispy duck, Thai curry and spring rolls.

This on-trend, award-winning restaurant is based upon the concept of Izakaya, fusing traditional Japanese cuisine with modern fast food culture - contemporary and healthy tapas-style food. The modern eatery's extensive menu also offers sushi and other dishes as well as sake.

Berns houses a hotel, nightclub and two restaurants. Berns Asiatiska is its flagship and is widely considered to be one of the best Asian fusion restaurants in the city. The menu is every bit as exquisite as the venue and features a plethora of sushi, dim sum, spring rolls, tempura and innovative flavour combinations.

Miss Voon strikes an elegant balance between East and West. The sophisticated, yet lively restaurant offers a selection of exotic, aromatic dishes, hors d'oeuvres-style - perfect for sharing. The bar with its artisanal cocktails is a popular haunt.

Cloud Nine is proof that Norra Bantorget's transition from dreary to chic is complete. The revitalised area now hosts an abundance of great restaurants - Cloud Nine is one of them. The restaurant fuses French and Asian influences, complete with a Dim Sum Room.

This creative dumpling bar is located inside MOOD. The restaurant features a bistro, food court and Chinese-style beer garden. With 10 Chinese master chefs in the kitchen the food is bound to impress. EAT also offers culinary courses in the art of dumpling making.

Raw strikes a balance between East and West, the Japanese and European sensibilities translate seamlessly from the sleek interior to the menu. The food is predominantly raw - hence the name - delectable sushi and sashimi as well as grilled dishes.

Ljunggren is a popular fusion restaurant located in Brunogallerian. The Asian influences are apparent both in the decor and fine dining-style menu. Adjacent Råbaren has embraced the raw food trend, specialising in gastro raw food and Nordic sashimi.

Lokal Izakaya embodies sleek sophistication. The restaurant has embraced the concept of izakaya - a modern take on Japanese street food. With emphasis on local and organic produce, unpretentious fine dining vibes and relaxed ambiance makes for the ultimate experience.

This hip concept specialises in the Chinese street food bao – steamed buns with innovative fillings and exciting flavour sensations. The on-trend minimalistic décor and charming personnel highlights the experience.

This Asian fast-food joint located in K25's food court serves authentic street food. The selective menu features exotic flavours from Southeast Asia and Korea. Get your dose of Thai curry, bibimbap, fresh rolls, Vietnamese 'backpackers' baguettes and noodle soup on the go.