Restaurants with tasting menus

This always-popular food bar on Mosebacke torg is famous for serving innovative menus which follow frequently changing themes. The idea is to create a warm, welcoming environment where everyone feels welcome. They also serve selected wines from small producers. 

This successful restaurant on Ringvägen is run by a team with experience from several Michelin-starred restaurants in Stockholm. Not long after opening, Triton was also awarded a Bib Gourmand in the Michelin guide. The menu consists of a reasonably-priced three courses made using the highest quality ingredients.  

Meat and tapas take centre stage at this popular and very busy restaurant on Roslagsgatan. In addition to the à la carte menu, they also serve a good value tasting menu consisting of five surprise courses selected by the chefs. 

Fusion restaurant Miss Voon takes its inspiration from Asian cuisine, but ingredients are mainly Scandinavian. All dishes are served in half portions making them ideal for sharing with your table. You can also order omakase, a tasting menu with the head chef's choice of dishes. 

Next door to the club destination Trädgården in Skanstull you'll find this vegetarian restaurant serving plant-based food with locally-grown seasonal ingredients. Combine the tasting menu with a drinks package that consists of natural wines. They also serve cocktails made with Swedish spirits. 

You'll find Waipo in MOOD Stockholm. Food comes from China, in particular the famous food provinces of Canton and Sichuan. Typical dishes with classic flavours mix with modern elements and innovative ingredients, to be enjoyed in sophisticated surroundings with distinctly Chinese touches.

Two thirds of Swedish House Mafia are behind this Italian success story in Östermalm. Sebastian Ingrosso and Axwell Hedfors serve authentic Italian flavours, with the best ingredients and wines from Italy. Their extensive menu includes everything from cheese and charcuterie to truffled macaroni, grilled tuna and dry-aged beef.

Like an ordinary neighbourhood restaurant but different, that's how Coco & Carmen describe themselves. It's run by the same team as Punk Royale, so you can expect a certain degree of decadence and a large dose of excellent cooking. Their tasting menu is served at lunch and dinner. 

At Smak, diners can create their own individual tasting menu. The kitchen takes its inspiration from all corners of the world and recommends excellent wines to go with each dish. Choose from a long list of flavours, including everything from cumin to truffle, lemongrass and chipotle.

Sushi Oi on Karlavägen serves an eight-course set menu with an emphasis on fish and shellfish. If you like you can also order a sake package to go with your meal. The restaurant only has nine covers, so if you're a slightly larger party you may well have the whole place to yourselves.

A stone's throw from Södra station, brothers Aleksandar and Filip have created a Spanish oasis with traditional dishes from their homeland. But this is no ordinary tapas restaurant, instead they serve traditional dishes just as they're eaten in Spain. The tasting menu consists of a collection of the restaurant's most popular dishes.

Japanese sushi tradition meets Scandinavian and European ingredients at Sushi Sho. They only serve one menu, which includes the chef's favourite small dishes and nigiri sushi. The chef serves whe whole bar at the same time in sittings. The menu varies according to what's available and in season and can vary from day to day.

The emphasis at Soyokaze is on providing a memorable flavour experience using top-notch ingredients. The menu consists of around 20 dishes chosen by the chef and prepared in front of the guests. There's also a wide selection of sake to pair with your food. The restaurant has 13 seats and serves all their guests at the same time. 

Minako serves up a taste of Tokyo in Vasastan. They serve omakase Japanese-style. For an extra authentic experience, take a seat at the bar and have your food prepared and served directly by the chef. The restaurant has three sittings per evening and all guests are served at the same time. 

The chef duo behind Adam/Albin have achieved great success since day one, and in 2022 they were awarded a Michelin star. They offer a gastronomic dinner experience based on Nordic cuisine, where unexpected flavours meet top quality ingredients. Pair your meal with wines primarily from classic wine regions, straight from the wine cellar. 

Essence invites you to an extraordinary dining experience in elegant surroundings in Kristineberg. With only 16 seats per sitting, they serve an exclusive eight-course tasting menu at the counter dining table. The menu varies from day to day and includes both surprising new elements and a couple of signature dishes that have been developed over the years. Pair your food with a drink package with or without alcohol.

The chefs at Operakällaren create a seasonal menu with the finest ingredients. Sit surrounded by the restaurant's gilded panels, wall murals and chandeliers, which create a truly special atmosphere. The food is international haute cuisine.

Nana, previously Nana Omakase, serves a modern Scandinavian-Japanese tasting menu with the season's best ingredients. Small courses are served at the counter where owner/head chef Jonas Bokedal runs the show. 

This little fine dining restaurant is run by the highly accomplished chef duo Jonas Lagerström and Danny Falkeman. The name Etoile means star in French, and gives an indication of where their ambitions are headed. Their tasting menu is creative and focuses on top quality produce and sustainability, with vegetarian options for each course.

Get ready for a flavour journey through Southeast Asia with unusually high culinary ambitions. Luxurious flavour fusions combine with innovative cocktails in pared-back surroundings with industrial vibes and a buzzy atmosphere. Sharing dishes is recommended, for a sociable and varied dining experience.

Fotografiska's sustainably-minded restaurant serves a tasting menu of five dishes, in which each ingredient is intended to fulfil a function and tell a story. The menu is based on the plant kingdom, enhanced, if you like, with elements of meat, fish or poultry.

The menu at Stadshuskällaren includes largely Swedish fish and game dishes with regionally-produced accompaniments such as locally-grown vegetables, mushrooms and berries. The food philosophy is to make the most of what is available in nature, with the aim of having the smallest possible negative effect on the environment. Tuck into their Nobel menu and experience the famous flavours. 

Joakim Almqvist and Kalle Nilsson left their former restaurant in Åre and opened up in Södermalm with a completely unique restaurant. The controversial chefs have attracted a huge amount of attention with their spectacular servings and even if their style isn't for everyone it's a huge success and they're constantly fully booked. Expect the unexpected.

Tasting menus are the order of the day at this fine-dining restaurant on Odenplan. The menu changes every day depending on what nature has to offer. In addition to exciting dishes, the environmentally-friendly wine restaurant selects wines that pair perfectly with the food.  

Fine-dining restaurant Petri on Kommendörsgatan has named its tasting menu after the pleasant scent that accompanies rain after a warm, dry period. Enjoy creative seasonal dishes based around vegetables, meat and seafood. 

After a very successful pop-up, Dashi opened up its doors on Kommendörsgatan, where they serve a tasting menu consisting of their own interpretations of Japanese flavours. You can expect seasonal ingredients with plenty of umami. Combine your meal with natural and classic wine and sake.