Czech restaurants in City, Stockholm

Czech cuisine is a traditional European culinary culture, blending European, Eastern European, and Central Asian influences. It is renowned for its delicious dishes, often made with relatively simple ingredients. Common staples include meat, vegetables, potatoes, bread, and spices. Many of the dishes have their origins in the former Czechoslovakia and continue to be popular to this day. Moreover, the Czech Republic is world-famous for its beer production.

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