The drinks are flowing at Tap Room in Kungsholmen - literally. The bar has embraced the American trend of cocktails on tap. Enjoy a drink and US inspired bite-sized dishes in the Mad Men-style setting. Celebrity chef, Marcus Samuelsson is the mastermind behind this innovative concept.
Tap Room is an extension of the restaurant Kitchen & Table located adjacent to the lobby of Clarion Hotel Amaranten. Some handmade cocktails are on tap while others are whipped up at a moment's notice - this concept is the first of its kind in Stockholm. Classics such as Manhatten and Tom Collins are prevalent on the menu. Cocktails are combined with delectable bar food from the open kitchen. The idea to highlight the combination of food and drink in a fun, spontaneous and conceptual setting.
With its modern '60s flair and sleek living room set up the atmosphere is both relaxed and sophisticated - the ideal setting for after work drinks. Apart from experimental cocktails and bar food, guests are treated to live performances, DJs and events. Be sure to check out the rest of the hotel, which pays homage to famous 1960's icons.