Slaktaren, in Lomma centre, is the place to go if you love meat. Come and eat lunch here as often as you like without getting tired of the daily-changing menu. In the evenings the restaurant transforms into a steakhouse where you can choose your own cut of meat. There's also a wine and cocktail bar with expertly-blended cocktails.
Slaktaren specialise in meat and they dry-cure their meat themselves. Their meat counter serves fine cuts such as entrecote, fillet of beef and Iberico Bellota ”Secreto”. If there are two of you and you want to try a bit of everything you can share Slaktaren's ”Mixed grill deluxe”, and enjoy fillet of beef, Iberico ham, strip steak, braised beef cheek ad chorizo, served with accompaniments such as tomatoes, green leaves, truffle aioli, chipotle mayonnaise, bearnaise sauce and French fries. But before you decide, don't forget to ask about the beef cut of the day. Every evening they choose a well-hung cut of beef served with sides and sauces.
If you're in the mood to socialise and enjoy something delicious to drink, they organise popular theme evenings in their winebar, from post-work mixers to pre-booked wine and whiskey tastings.
Would you rather eat at home? Then stop off in Slaktaren's shop, which sells both fresh ingredients and takeaway food. You can also buy dinner kits that are easy to put together at home. Ingredients are locally sourced from nearby farms and are always in season. Ask one of the chefs for tips on the best ways to cook your produce.