The key concepts at family-owned Totale in Vasastan are gastronomic experiences and a warm, welcoming atmosphere. Food is cooked over open flames or in a wood-fired oven and they have a wide selection of cheeky natural wines. The result is a buzzy, laid-back restaurant where everyone feels at home and you can always drop by for a spontaneous drink or bite to eat.
Just as at its sister restaurants Restaurang Natur and Bord 27, locally-produced ingredients take centre stage here. But what sets Totale apart is that all the food they serve is cooked using fire in some form, creating distinctive flavours. Pizzas are wood-fired with mainly Scandinavian toppings and whether you prefer meat, fish or vegetarian dishes, there's plenty to choose from.
The Orrmyr family have gained a reputation for their passion for natural wines and you'll find plenty to choose from here, served direct from the box. With its lively living room feel, the restaurant is charmingly wonky and a frisky party vibe is always in the air.