On the second floor of Gothenburg's magnificent former post office building, now the Clarion Hotel Post, you'll find the hotel's Norda restaurant. Under the creative and culinary guidance of celebrity chef Marcus Samuelsson, flavours and trends come from both sides of the Atlantic.
Come by for lunch or dinner, or a cocktail. During the week you can choose from classic Swedish homecooking dishes or American favourites such as a burger or Caesar salad from the à la carte menu. Every Saturday and Sunday they lay out a popular brunch buffet and when the sun's out you can eat al fresco on Norda's large terrace, perfect for people watching on Drottningtorget.
Bon Bon Bar
This decadent, Roaring Twenties-style cocktail bar, lounge and social club combines sustainably-made cocktails with pralines and bon bons from their konditori with DJs and art installations.