We have categorised the cuisine at Carousel as:
- French
- Spanish
- European
- Seafood
- Mediterranean
Carousel
3.8
4 ratings
£££
Restaurant
Bar
Nightclub
Carousel
3.8
4 ratings
Gustaf Adolf Square houses bustling Carousel, run by experienced restaurateurs from DeVille and Vassa Eggen. Southern European flavours intermingle with a popular bar scene and vibrant ambiance, located just round the corner from the Royal Opera House.
The interior nods to its namesake with a striped brass 'carousel' that spans over the bistro-style furniture in a portion of the restaurant. The ambition is to create a social focal point in the city from noon to late evening.
The seasonal menu includes Spanish cured meat, seafood and shellfish. The cuisine is predominantly Mediterranean with inspiration from Spain and France along with a dash of Swedish sensibilities. The ambitious lunch menu features everything from appetizers to dessert. In addition to the restaurant’s lively bar scene - which is a popular after work destination - Djs play music from Thursdays to Saturdays.
Brothers Luke and Robin Moderato previously of DeVille and Vassa Eggen Group along with Christopher Ellert Andersson are the masterminds behind this concept.
Features
Restaurant
Price range:
Cuisine:
- European ,
- French ,
- Mediterranean ,
- Seafood ,
- Spanish
Meal:
Properties:
Bar
Properties:
User photos from Carousel User photos
Reviews from the web
| By | Rating | Count |
Thatsup
|
3.8
|
4 |
Reviews of Carousel
Malin L.
Professional
260 reviews
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Was here with a gang and celebrated a friend's birthday. The food was pre-ordered and our reception was very welcoming and they had fixed very well. I had an awesome duck for main course and so we shared all at slightly different entrees, a favorite ab starters were creamed cabbage with truffle...
Kristoffer R.
Professional
224 reviews
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It was good, but a little disappointed. Others in the party, however, was very excited (we ate a simple dinner)
Andreas G.
Candidate
30 reviews
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have been here a number of times at both lunch and dinner and been happy every time.
Reviews in the press
Aftonbladet
· 3 out of 5 · 2015-12-22“Vi får en ståtlig hälleflundra på en bädd av morotspuré, med hasselnötter, havskräftssmör och dragon. Den är helt suverän i alla sina delar – men slås ändå av Carousels dilamm som delar tallrik med aprikos, fänkål, mandel, sidfläsk och kronärtskocka. Smakrikt och såååå mört kött.”
SvD Krogguiden
· 4 out of 6 · 2015-12-17“Förrättsplocket är en enda njutning. Vi ber om ännu mer bröd för att suga upp spadet från utsökt grillade rakblads- och kammusslor utan ett endaste sandkorn.”
Dagens Industri
· 16 out of 25 · 2015-11-13“Den fina piggvaren med jordärtskocka och palsternacka är idel lena smaker, liksom den ljumma aubergineterrinen med kantareller och en precis lagom pikant tomatsås.”
DN Krogkommissionen
· 3 out of 5 · 2015-10-23“På Carousel kan vi inleda med ett par fräscha och fina ostron samtidigt som vi bläddrar i menyn och bland annat fastnar för saftiga och fint grillade rödräkor (115 kr) till förrätt.”
